Philippe Zinck from Alsace was in town this week to show his wines to some London restaurants. The Riesling 2010 looks set for a bright future (5g/l r.s., soaring acidity, lime zest freshness). Both the Muscat and Gewurz 2009s were showing fantastic complexity and sustained mid-palate concentration. It is not a coincidence that both these wines come from vines over 50 years old.
The 2009 vintage was a hot one, and the wines are rounder with slightly lower acidity than the average year. But let us not forget what acidity levels in Alsace are: these wines still have great balance and freshness, with a textured weight (and great acidity in comparison to any other region!). The 2010 is back to a much more classic Alsace style with high, tight acidity, and spiced perfume. Definitely one to watch.
As of the 2011 vendanges Domaine Zinck is 100% organically farmed. All the whites are handpicked and whole bunch pressed to retain the naturally pure aromatics and focused minerality of the palates.
Since Philippe took over from father Paul Zinck this domaine has gone from strength to strength. It is fast rising in international repute as a producer of classically styled but modern Alsace wines of outstanding quality and finesse.
Philippe was impressed with the attitude of the London restaurant scene, where waiters and bar staff are encouraged to taste alongside wine buyers and sommeliers with visiting growers, meaning they really understand the wines on their lists.
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